Our Story

About Kaldi & Kapra

The Legend

The Story of Kaldi

According to legend, Kaldi was an Ethiopian shepherd who discovered coffee around 850 AD. He noticed that his goats became unusually energetic after eating the bright red cherries from a certain tree.

Curious, Kaldi tried the cherries himself and experienced a newfound sense of vitality. He brought the cherries to a local monk, who brewed them into a drink — and the world's first cup of coffee was born.

This story of discovery and curiosity is at the heart of everything we do. Great coffee begins with attention, care and a sense of wonder.

Our Vision

Coffee, Culture & Community

Kaldi & Kapra was born from a love of Guatemalan coffee and a desire to create a space where people can slow down, connect and experience the rich culture of Antigua.

We celebrate the art of specialty coffee, offer conscious and nourishing food, and host cultural experiences that bring our community together. From our rooftop terrace overlooking Antigua's volcanoes, we invite you to be part of our story.

What We Believe

Our Values

Community

Building connections between travelers, locals and coffee lovers. Every cup shared is a story begun.

Quality

Every bean is carefully sourced, every dish thoughtfully prepared with intention and love.

Culture

Celebrating Guatemala's rich heritage through coffee and food. Rooted in place, open to the world.

Sustainability

Working with local farmers and producers who care for the land, the people and the future.

Our Mission

"Our mission is to create meaningful connections through exceptional coffee, cultural experiences, community engagement, and responsible hospitality while supporting local producers, artisans, and social initiatives."

Our People