Kaldi & Kapra
Stories, coffee & culture
Issue · October 2026
The story of the espresso martini, how coffee and cocktails came together, and why it belongs at an address that's a coffee house by day and a bar by night.
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Where and when to see Volcán de Agua and Volcán de Fuego from Antigua: best times of day, seasons, and a rooftop to enjoy the view with coffee or a cocktail.
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Rum, cacao, cardamom, hibiscus: discover the Guatemalan and South American ingredients that inspire fusion cocktails at Kaldi & Kapra Mixology House in Antigua.
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Learn how baristas taste coffee: what cupping is, the steps, and the words to describe what's in your cup. A beginner's guide from Kaldi & Kapra in Antigua.
Read article→From coffee cupping and roasting sessions to latte art classes with bilingual baristas, and now cocktail craft with Steve after dark: the Kaldi & Kapra workshop lineup.
Read article→The Kaldi & Kapra rooftop is worth visiting twice in the same day: coffee in front of the Acatenango, Agua and Fuego volcanoes at sunrise, cocktails under the string lights after dark.
Read article→Kaldi & Kapra opened as Antigua's first true coffee house. The name honors the legend of Kaldi the Ethiopian goatherd and Kapra, the Capra walie goats, at the very origin of coffee.
Read article→After sunset, the same address that serves the city's best flat whites becomes Kaldi & Kapra Mixology House, with Steve behind the bar and volcano views after dark.
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